i have found recipe for those people who like aet sweet thing here we GO!!!!
Easy Miniature Pavlovas
12 purchased meringue cookies
1 cup sour cream (low fat or fat free is fine)
1/4 cup confectioner’s sugar
1 tsp vanilla
1/2 cup small berries
1 tablespoon granulated sugar
1. Place the berries with the tablespoon of granulated sugar and a couple tablespoons of water in a saucepan. Simmer the berries just until softened and slightly juicy, about 3-5 minutes. Set aside.
2. Cut off the top points of the meringues. Combine the sour cream with the powdered sugar and vanilla. Place a dab of sour cream on top of each meringue. Top each with a few berries. Best if refrigerated for 2-8 hours before serving.
try it out and tell me how's it taste....
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